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As per requested:
Concord Grape Pie
1.5 lb (4 cups) Concord grapes
1 cup sugar
1/4 cup flour
1/4 tsp salt
1 Tbs lemon juice
1.5 Tbs butter, melted
1 9-in unbaked pie shell
Slip skins from grapes; set skins aside. Bring pulp to boiling point; reduce heat, and simmer 5 min. Press thru sieve to remove seeds. Add skins.
Combine sugar, flour and salt. Add lemon juice, butter and grape pulp. Pour into pie shell.
Top with crumb topping. Sift 1/2 cup flour with 1/4 cup sugar. Cut in 1/3 cup butter till crumbly. Sprinkle over pie. Bake 400F about 40 min.
- Resident Chile Head
- Posts: 4208
- Joined: Sun Mar 26, 2006 12:37 pm
- Location: Albuquerque, NM
Amazingly, that's the exact same recipe I've settled on after trying a few others.
I give the skins a quick whiz in the blender before I mix them with the pulp, I like the slightly smoother texture it gives the pie.
- Wine geek
- Posts: 60
- Joined: Sat Mar 25, 2006 4:40 pm
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