Jenise wrote:What would you fine cooks do if challenged to create this dish?
Jenise wrote:Mike and Stu--I'm definitely going to play with this. Can't resist. It sort of hits me where a goat cheese and potato ravioli once did--potato in a ravioli? Couldn't have been less intuitive to me, but it was lovely. I can imagine that this could be too, if you glammed it up just right and achieved balance with the sauce.
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