What's for dinner?
Posted: Sat Apr 01, 2006 3:33 am
Saturday, kind of casual, but usually a little more time spent shopping, cooking and organizing than a weekday.
So, what's for dinner?
We're planning saffron rice, with a sauted tomato, pine nut and onion sauce, topped by grilled lamb kebabs. This dish is modelled on a favourite from a Middle Eastern restaurant. I have to work on getting more flavour into the sauce, the restaurant's version is much better than mine.
Dessert is going to be a Tangerine Chiffon Pie with a rich shortbread crust, from the current issue of Martha Stewart's magazine.
So, what's for dinner?
We're planning saffron rice, with a sauted tomato, pine nut and onion sauce, topped by grilled lamb kebabs. This dish is modelled on a favourite from a Middle Eastern restaurant. I have to work on getting more flavour into the sauce, the restaurant's version is much better than mine.
Dessert is going to be a Tangerine Chiffon Pie with a rich shortbread crust, from the current issue of Martha Stewart's magazine.