Green chiles and tepary beans ... any ideas?
Posted: Wed Sep 20, 2006 2:19 pm
Since we're having the first cool weather of the season this week (well, not icy, but dropping into the chilly 40s at night), I'm thinking of a nice pot of beans, and have a bag of little white tepary beans from Rancho Gordo soaking even as we speak.
I'm not sure what I'll use them for yet, but I do have a couple of pretty, fresh dark-green poblano peppers on hand, and something Southwestern sounds nice. (Not to mention that green chiles are our IOTM for September.)
Anyone have any suggestions? Something tasty and filling for an almost-autumn night involving small white beans and poblanos and ... ??
I'm not sure what I'll use them for yet, but I do have a couple of pretty, fresh dark-green poblano peppers on hand, and something Southwestern sounds nice. (Not to mention that green chiles are our IOTM for September.)
Anyone have any suggestions? Something tasty and filling for an almost-autumn night involving small white beans and poblanos and ... ??