Bob Henrick wrote:Thanks for looking it up and reposting here Karen. One last questions though...is the sherry a dry sherry or a sweet one? if you recall the name of the sherry you use, that might help too. Thanks again.
Larry Greenly wrote:Mmmm...Berry pie....
I once won a state fair award with my concord grape pie, which tastes much like blueberry pie.
Carrie L. wrote:(Maybe mincemeat -- never had it, but it just doesn't sound good. )
Carrie L. wrote:
(Maybe mincemeat -- never had it, but it just doesn't sound good. )
Don't let the sound fool you. Its one of my favorite containing mostly raisins, chopped apples and lots of spices. The name is a bit misleading, as I believe there is some type of dried meat in the mixture, but doesn't really do much to the flavor. Mincemeat and pumpkin are the traditional Thanksgiving favorites at our house. Hmmm... I've never made one, so I think I'll Google a recipe or look it up in Joy of Cooking and make one this year.
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