Din-din tonight

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Din-din tonight

Postby Larry Greenly » Thu Sep 14, 2006 11:35 pm

I finally got around to use the balance of my smoked salmon. I made Smoked Salmon and Flounder Cakes with a Sweet Corn Sauce.

Essentially, the cakes are a seasoned mixture of mashed potatoes and fish, dredged with panko crumbs and sauteed, then finished off in the oven. The corn sauce is a sauteed mixture of onions and corn, with chicken broth and cream that's whirled in a blender.

Yummy with a bottle of Pinot Grigio.
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Larry Greenly
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Re: Din-din tonight

Postby Robin Garr » Thu Sep 14, 2006 11:58 pm

Sounds mighty good to me, Larry. Thanks for sharing!
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Re: Din-din tonight

Postby TimMc » Fri Sep 15, 2006 12:09 am

Broiled chicken with string beans and white rice tonight.

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