Time to start raising dairy cows.Robert Reynolds wrote:....pamesan, mozzerella and milk from the store. We can't grow it all...
Jenise wrote:I'll serve sliced prime top sirloin with a rosemary-tomato vinaigrette and grilled zuccini with a nicoise olive bread pudding after a green salad.
Frank Deis wrote:Jeff -- I love Saint Agur. But an interesting fact -- did you know it is one of the YOUNGEST French cheeses?
It was invented in something like 1980 (not bothering to Google, there is a wiki entry). The rather similar cheese, Fourme d'Ambert, is one of the very oldest French cheeses.
We discovered St Agur in a Parisian restaurant, they had melted it on top of something and we both said OH MY!!! Must buy some!
Jenise wrote:Arrived home from Atlanta at 2 in the morning yesterday, got a little sleep and then went into major kitchen bitch mode in order to pull off the neighborhood wine group's first ever Pizza Night. With the help of three volunteers, I made twelve 16" pizzas, three each of four different kinds, and then once the gang showed up we were able to pull four out of the oven every 30 minutes.
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