Jenise wrote:you get all those strips of bacon overhanging the edges to nibble off first.
Robin Garr wrote:.. and I love English muffins.
Redwinger wrote:Robin Garr wrote:.. and I love English muffins.
NJ just made a big batch of sourdough English muffins... I ♥ English muffins also.
Robin Garr wrote:Redwinger wrote:Here ya go Robin-
Mmmmm! Do they have crooks and nannies?
Redwinger wrote:I haven't sliced any yet.
Robin Garr wrote:Redwinger wrote:I haven't sliced any yet.
Agggh!! No slicing! Poke a fork halfway through, working around in a circle until you can pull 'em apart. Slicing is inimical to the noon'n'cranny effect.
Robin Garr wrote:Last night we were almost too full to eat at all, but changed our mind when we say the growing pile of ripe, juicy Oxheart tomatoes, and made mini-capreses.
You're killing me. Still not harvesting here.
Robin Garr wrote:Casual dining for us today, but in a good way. Mary made some leftover free-range hen into an outstanding chicken salad with fresh celery and onions, pecans, a little mayo and a zap of Madras curry powder, which I guess should really have its name changed to Chennai curry powder now.
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