Robin Garr wrote:Lunch at the Neelys' Interstate BBQ at Memphis airport. Dinner at Lac Viet, our favorite Vietnamese restaurant in Orlando's Little Vietnam. Goi cuon, Banh Xéo, green papaya salad with shrimp and squid, and roast pork Hanoi style.
Karen/NoCA wrote:Robin Garr wrote:Lunch at the Neelys' Interstate BBQ at Memphis airport. ...
Robin, are those the same Neely's that have the cooking show...don't recall if it is Food Network or Cooking Channel.
Rahsaan wrote:That is pretty darn locavore. Bravo. And more importantly, sounds delicious.
I assume you can also use local butter. How about olive oil? Do olive trees grow that far north?
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