I make steak for the COLD leftovers ! I much prefer this cut cold.
Thinly sliced on a bed of arugula dressed with capers, EVOO, lemon juice.
Thinly sliced, spread with fresh horseradish [ speaking of which- the roots are now being dug for a new batch ] , mayo in a sandwhich.
Thinly sliced with any other vegetable, lots of cilantro wrapped in a
rice spring roll with an asian dipping sauce.
Warmed as per Howie for breakfast steak and eggs
With other cold meats-turkey, pork, chicken for a chefs salad.
Mamma Mia !