Linda R. (NC) wrote:Both apples and chiles are good suggestions. I would lean more toward chiles, though.
I like apples AND chiles, and Howie and others are certainly correct that 'tis the season. That being said, I wonder if we'd get a lot of apple recipes compared to the broad, international range of possibilities for chiles. (I assume we'd focus on <i>fresh</i> chiles.)
I see Jenise has returned, so let's get her involved in this discussion, too.