Leftover rice?
Posted: Fri Sep 01, 2006 9:54 am
I frequently have some rice left over whenever I make it. Invariably I use it to make fried rice, which makes a nice lunch the next day. What do you like to do with leftover rice?
**I ate at a Mexican-Chinese restaurant and had the refried rice.
**I ate at a German-Chinese restaurant and a half-hour later was hungry for power.
da-dum-dah. >cymbal<
I use a variety of rices: long grain, medium grain , short grain, Basmati, jasmine, wild rice (I know, it's not really rice), red rice, etc. So, what's some of your faves?
**I ate at a Mexican-Chinese restaurant and had the refried rice.
**I ate at a German-Chinese restaurant and a half-hour later was hungry for power.
da-dum-dah. >cymbal<
I use a variety of rices: long grain, medium grain , short grain, Basmati, jasmine, wild rice (I know, it's not really rice), red rice, etc. So, what's some of your faves?