Larry Greenly wrote:Hatch, NM has gotten the green light to hold its annual chile fest this coming weekend, even though the town was under water a couple of weeks ago. NM has been experiencing torrential rains all summer (it's so weird!), but luckily Hatch's chile fields were spared. Chile wilt from all the water is still a lurking possibility, though.
My friend has already purchased about a dozen 30-lb sacks of chile, roasted and peeled them, and froze them in his chile-only freezer.
Karen, could you post that recipe, please. I just bought some of those peppers and roasted them. I'd never heard of them until I started reading about them here.
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