WineLovers Discussion Group

I'm not naive enough to think advertising images actually look like the real thing, but the picture of Quiznos' new prime rib cheesesteak looks incredibly good: prime rib, melted swiss cheese, sauted onion, and >ack< mayonnaise.

I've had one Quiznos in my entire life a few years ago and don't remember much about it. So, has anyone actually had the prime rib cheesesteak and how was it?

Larry Greenly wrote:has anyone actually had the prime rib cheesesteak and how was it?

The short answer, Larry, is that I have never darkened the door of a Quiznos. The slightly longer answer, though, is that "toasted subs" are popular - and I've had some very good ones at indie places here with a shtick similar to Quiznos. I'm not opposed to <i>good</i> corporate fast food, although Sturgeon's Law certainly applies. I'd be willing to give it a try.

Haven't been to a Quiznos in years, but I seem to remember their subs being pretty decent. Not anywhere near up to the standards of a good deli, of course, but not bad for corporate food.


Mike

Larry Greenly wrote:I'm not naive enough to think advertising images actually look like the real thing, but the picture of Quiznos' new prime rib cheesesteak looks incredibly good: prime rib, melted swiss cheese, sauted onion, and >ack< mayonnaise.

I've had one Quiznos in my entire life a few years ago and don't remember much about it. So, has anyone actually had the prime rib cheesesteak and how was it?

Quiznos' quality is definitely a cut above your usual chain fast food. Can't say I've tried that particular sandwich, though. I'm sure they'll be happy to leave off the mayo for you.

Robin Garr wrote:

Larry Greenly wrote:has anyone actually had the prime rib cheesesteak and how was it?

The short answer, Larry, is that I have never darkened the door of a Quiznos. The slightly longer answer, though, is that "toasted subs" are popular - and I've had some very good ones at indie places here with a shtick similar to Quiznos. I'm not opposed to <i>good</i> corporate fast food, although Sturgeon's Law certainly applies. I'd be willing to give it a try.

Which puts me in mind of Ted's brother, Peter - do you still pony up your 52 bucks a year?

ChefCarey wrote:Which puts me in mind of Ted's brother, Peter - do you still pony up your 52 bucks a year?

Nope! I'm so over that thing ...