Parsley, duh...
Posted: Sat Aug 26, 2006 1:16 am
I was reading a book about cilantro that recommended that you can keep cilantro fresh in the refrigerator by cutting off a bit of the stem and putting them in water. Since cilantro is a cousin of parsley, I tried the same thing with parsley. It worked! The parsley has stayed fresh more than a week. Duh! So simple and I had never thought of it before.