The first BLT

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The first BLT

Postby Larry Greenly » Sat Aug 26, 2006 2:12 am

I made the first BLT of the season using fresh tomatoes, one of the best sandwiches in the world. I added some crumbles of blue cheese. Yum!
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Re: The first BLT

Postby Bob Ross » Sat Aug 26, 2006 4:09 am

BLTs always work, no matter what the season -- according to Janet.

Just get great bacon! Nothing else matters. We use Nodines.

Regards, Bob
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Re: The first BLT

Postby Robin Garr » Sat Aug 26, 2006 9:57 am

Larry Greenly wrote:I made the first BLT of the season using fresh tomatoes, one of the best sandwiches in the world. I added some crumbles of blue cheese. Yum!


I think I just wrote something the other day about BLTs being the best sandwich in the world. We've been having a great tomato season here, and I haven't even come close to my BLT limit. Must be on rye toast, by the way. :)
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Re: The first BLT

Postby James Roscoe » Sat Aug 26, 2006 11:10 am

Robin Garr wrote:I think I just wrote something the other day about BLTs being the best sandwich in the world. We've been having a great tomato season here, and I haven't even come close to my BLT limit. Must be on rye toast, by the way. :)


Squishy white bread toast, because that's the way mom made it. I gotta branch out.
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