WineLovers Discussion Group

You have to be careful
With the ketchup bottle
First none'll come
And then a lot'll!

Regards, Bob

Bob Ross wrote:You have to be careful
With the ketchup bottle
First none'll come
And then a lot'll!

Just don't pronounce it
with a stop that's glott'l;
and save a portion
for your axolotl.

There's a bottle
For my axolotol.

"Robin Garr
Just don't pronounce it
with a stop that's glott'l;
and save a portion
for your axolotl

I actually had an axolotl when I was a kid in my herpetological phase.

Now I'd just want to know which sort of corn tortilla they should be served on....

BTW, I learned to today that ketchup is a "thixotrope" mixture. Like yogurt and butter.

Bob Ross wrote:BTW, I learned to today that ketchup is a "thixotrope" mixture. Like eggs and butter.

And like the thixotropic soil on the west coast that gets saturated with rain and liquifies once it's shaken by a tremor, burying houses, etc.