WineLovers Discussion Group

I've been reading the boards regularly for a long time including pre-Netscape. I've wondered why there has been such a dearth of posts on the Netscape side. Finally clicked on the other link which I thought only connected to the prior site's archives.

Glad I clicked! Now I've been catching up and getting very hungry.

Fred

And we just thought you didn't love us anymore.

Fred Sipe wrote:Glad I clicked! Now I've been catching up and getting very hungry.

Glad you found your way back to our kitchen, Fred! Here, have an extra plate, you look hungry ...

Thanks for the nod.

Sorry I can't remember who to attribute these recipes to but my favorite finds on here are the floured, egg-dipped, parmesan coated sauteed shrimp and the simple Kitchen-Aid dough hook 4 ingredient double rise baguette.

Especially together!

Fred