Fish question
Posted: Sat Jul 01, 2006 8:45 am
I like fish, but am only familiar with haddock (usually battered and fried), salmon, swordfish, perch, trout and yellow pike. However, for NiagarCOOL I purchased a 10 lb. box of frozen red snapper fillets and a 10 lb. box of ocean perch fillets. Due to limited turnout, I only cooked part of the perch and none of the red snapper. Athough partially thawed, I returned them to my freezer and have been eating the rest of the perch (sealed in portion sized bags) for evening dinners, pan fried with butter, dill, lemon, etc. (and a glass or two of Riesling, of course). However, I've never cooked red snapper. Any suggestions?