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Scuba diving and the kitchen
Posted:
Mon Jun 19, 2006 12:21 amby Randy Buckner
I heard tonight that nine people died last year from shark attacks, whereas 791 people were killed by faulty toasters. I think I'll keep swimming with the sharks and stay away from the dreaded toast.
Re: Scuba diving and the kitchen
Posted:
Tue Jun 20, 2006 12:14 pmby Jenise
You look like you just saw Moby Dick.
Re: Scuba diving and the kitchen
Posted:
Tue Jun 20, 2006 12:44 pmby ChefCarey
Jenise wrote:You look like you just saw Moby Dick.
Whom?
Re: Scuba diving and the kitchen
Posted:
Tue Jun 20, 2006 1:48 pmby Randy Buckner
Moby's what?
Re: Scuba diving and the kitchen
Posted:
Wed Jun 21, 2006 11:04 amby Eric Ifune
Don't they also have the giant pacific octopus up there in those waters as well?
Re: Scuba diving and the kitchen
Posted:
Wed Jun 21, 2006 11:16 amby Randy Buckner
Don't they also have the giant pacific octopus up there in those waters as well?
They do indeed, however I'm a warm water weenie. We to to places like Yap, Palau, Little Cayman, Fiji, Cocos Island, etc. I've never dove in the PNW.
Re: Scuba diving and the kitchen
Posted:
Thu Jun 22, 2006 7:05 amby ChefCarey
Randy Buckner wrote:Don't they also have the giant pacific octopus up there in those waters as well?
They do indeed, however I'm a warm water weenie. We to to places like Yap, Palau, Little Cayman, Fiji, Cocos Island, etc. I've never dove in the PNW.
Yep, the cold water does funny things to weenies. (Apologies to Larry David.)
Re: Scuba diving and the kitchen
Posted:
Thu Jun 22, 2006 10:22 amby Randy Buckner
I thought that was George on Seinfeld....
Re: Scuba diving and the kitchen
Posted:
Thu Jun 22, 2006 11:11 amby ChefCarey
Randy Buckner wrote:I thought that was George on Seinfeld....
George didn't write the show.
Re: Scuba diving and the kitchen
Posted:
Thu Jun 22, 2006 1:36 pmby Eric Ifune
They do indeed, however I'm a warm water weenie. We to to places like Yap, Palau, Little Cayman, Fiji, Cocos Island, etc. I've never dove in the PNW.
How was Yap and Fiji?
I've been to Palau (best place I've been), Chuuk, Great Barrier Reef and Borneo. Recently got back from Guam.
Re: Scuba diving and the kitchen
Posted:
Thu Jun 22, 2006 1:42 pmby Randy Buckner
Yap sucked except for all of the women running around bare breasted.
Fiji was wonderful. Dove off of the Naia live-aboard. The E-6 dive site is unreal.
The best diving I've ever done was Cocos Island. Unbelieveable. You need to have 100-200 dives under your belt though. The currents do a number on you. We had two people blue water on us -- took us two hours to find them.