WineLovers Discussion Group

by **ScottD** » Mon Jul 21, 2008 5:44 pm

Clever use of materials. For some reason I really love the "butter".

Western Spaghetti

by **David M. Bueker** » Mon Jul 21, 2008 9:22 pm

That was indeed pretty cool. We should move it to the Food forum. Mind if I do?

by **ScottD** » Tue Jul 22, 2008 5:25 pm

David M. Bueker wrote:That was indeed pretty cool. We should move it to the Food forum. Mind if I do?

Not at all. Maybe should have thought to put it there initially.

by **David M. Bueker** » Tue Jul 22, 2008 9:08 pm

I think I will make the move then...

by **Cynthia Wenslow** » Tue Jul 22, 2008 10:00 pm

Thanks, Scott. That rocked!!

by **Jeff Grossman/NYC** » Tue Jul 22, 2008 10:24 pm

Kewl!

by **Carrie L.** » Wed Jul 23, 2008 8:37 am

That was really neat Scott. Thanks for sharing.
My favorite was the garlic. The basil was pretty cool too.

by **David M. Bueker** » Wed Jul 23, 2008 9:25 am

I thought the basil was a metaphor for the shrinking value of the dollar. Chop, chop, chop. :wink:

Neat stop action film you may enjoy - food related