by John DeFiore » Mon Mar 27, 2006 1:51 pm
I use one of the "super-automatic" espresso machines that grinds, tamps, brews and ejects the grounds when done. I prefer African coffees, particularly from Ethiopia and Kenya and I wouldn't want to buy a machine where I had to use coffee selected by someone else. However, at work or a restaurant you kind of have to take what you get....
Regards,
John