RCP: Pear-Roquefort-Strudel

In addition a sweet wine and the paradise is near..........

Ingredients (serves 4-6):
2 big pears
1 brioche
200g Roquefort/Fourme d`Ambert
3 tbsp butter
3 tbsp sugar
2-4 layers of Strudel/Filo
Poire Williams

Note: Maybe it is useful to use 4 layers of Strudel/Filo, if the 2 layers are not sufficient.

Preparation

Martin,

Great picture of the final product and I will definitely have to try your version soon. I make something very similar but use smoked gouda and pecorino instead of roquefort. I also add bacon (not sure what bacon is called in Germany, sorry).

David,

bacon is called "Speck" in german. And as we say in german, "mit Speck fängt man Mäuse" or in english "With bacon you catch mice".

I will put your recipy on my "to-do-liste", too...........

Greetings from Berlin,
Martin