Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, David M. Bueker, Robin Garr
Nice piece by Michael Pollan in today's Times Magazine.
- Senior Flamethrower
- Posts: 3574
- Joined: Wed Mar 22, 2006 5:23 pm
Return to The Forum Kitchen
Who is online
Users browsing this forum: Majestic-12 [Bot] and 5 guests