Everything about food, from matching food and wine to recipes, techniques and trends.
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A few weeks ago I embarked on a gluttonous odyssey, with a changing cast of co-conspirators, across this fast-food nation, from New York to California, sea to greasy sea. It was a roving binge as warped road movie: "Transfatamerica." Or maybe, given our cholesterol-oblivious plunge over a nutritional cliff: "Thelma and Disease."
To read the rest of this very fun article: http://www.nytimes.com/2006/05/24/dining/24note.html?_r=1&th&emc=th&oref=slogin
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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