The best hard boiled eggs ever...
Posted: Fri May 12, 2006 11:46 pm
(sort of)
I've always loved hard boiled eggs. Not the yolk (ick) but I could eat the whites everyday and be happy. One of my biggest problems with hard boiled eggs has been consistency. I've been doing the tedious three-step Julia Child method, and I've done a number of others, all in an attempt to cook an egg that releases from the shell easily, does not crack in the water (and thus get all sucked out and blah), and does not taste grainy or have the membrane attached to the flesh.
Tonight I have solved years of battles when I used my steamer to make hard "boiled" eggs. Every one of the eggs was cooked perfectly and came apart with ease. The flesh of the eggs was also fluffier than ever before. While I am sure most of you don't have the same love for HBE that I do, this is a great tool to use for those Deviled Eggs that you bring to the family 4th BBQ.
I'm happy.
I've always loved hard boiled eggs. Not the yolk (ick) but I could eat the whites everyday and be happy. One of my biggest problems with hard boiled eggs has been consistency. I've been doing the tedious three-step Julia Child method, and I've done a number of others, all in an attempt to cook an egg that releases from the shell easily, does not crack in the water (and thus get all sucked out and blah), and does not taste grainy or have the membrane attached to the flesh.
Tonight I have solved years of battles when I used my steamer to make hard "boiled" eggs. Every one of the eggs was cooked perfectly and came apart with ease. The flesh of the eggs was also fluffier than ever before. While I am sure most of you don't have the same love for HBE that I do, this is a great tool to use for those Deviled Eggs that you bring to the family 4th BBQ.
I'm happy.