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by Larry Greenly » Tue May 09, 2006 12:34 am
I've frequently used grapeseed oil for sauteing steaks, but that's about it.
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Larry Greenly
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by Larry Greenly » Tue May 09, 2006 5:17 pm
Grapeseed oil has a high smoke point, which is why it's handy for sauteing. I always keep a bottle on hand. I can't say there's no smoke, but it might be from the steak, not the oil. The taste is neutral.
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Larry Greenly
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