Gazpacho
Posted: Thu Aug 16, 2007 11:47 am
The heat of August and the abundance of excellently ripe produce has me jonesin' for gazpacho. I just love it!
I only have a couple "rules" about the way it needs to be:
1. don't puree it all, it must have chunks of vegetables!
2. absolutely no sour cream within 100 feet!
What's your favorite recipe?
I only have a couple "rules" about the way it needs to be:
1. don't puree it all, it must have chunks of vegetables!
2. absolutely no sour cream within 100 feet!
What's your favorite recipe?