RC: Ginger-Lime Chicken
Posted: Thu Apr 06, 2006 8:42 pm
So Laura was browsing the grocery store aisles & came up with the following brainstorm after looking at some pre-packaged stuff. She came home with lots of "staples" (broadly defined) and the two of us whipped up the following marinade for some grilled chicken breasts:
Juice of 3 limes
4 Cloves of Garlic - roughly chopped/smashed
1 inch of ginger - peeled and smashed
Teaspoon of Salt
Generous pinch of black pepper
Tablespoon of sugar
Dash of Chinese chili sauce
Tablespoon of canola oil
Marinate chicken for a few hours or as long as you like really (ours went overnight). Grill.
We took the remainder of the marinade & boiled it down vigorously to a glaze for the finished chicken. Yum!
Went great with a German Riesling.
Juice of 3 limes
4 Cloves of Garlic - roughly chopped/smashed
1 inch of ginger - peeled and smashed
Teaspoon of Salt
Generous pinch of black pepper
Tablespoon of sugar
Dash of Chinese chili sauce
Tablespoon of canola oil
Marinate chicken for a few hours or as long as you like really (ours went overnight). Grill.
We took the remainder of the marinade & boiled it down vigorously to a glaze for the finished chicken. Yum!
Went great with a German Riesling.