RCP: Sun-Dried Tomato, Basil and Almond Nut Pesto

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RCP: Sun-Dried Tomato, Basil and Almond Nut Pesto

Postby Karen/NoCA » Sun Aug 08, 2010 10:03 pm

Sun-Dried Tomato, Basil and Almond Nut Pesto

2 cups sun-dried or oven roasted tomatoes, drained of the oil they were packed in, or the juice from the oven roasting.

1 cup packed washed and spun-dried fresh basil leaves

2 cloves garlic cut in half

1/2 cup sliced almonds

1/4 cup freshly grated Parmesean reggiano cheese

2 tablespoons oil (or oil from the sun-dried tomatoes

salt and pepper to taste

Place everything in the food processor and puree.
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Karen/NoCA
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Re: RCP: Sun-Dried Tomato, Basil and Almond Nut Pesto

Postby Jenise » Mon Aug 09, 2010 11:49 am

Give me that bowl of that and a spoon, and there wouldn't be a drop leftover for anyone else. :)
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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