Cutting down on the fat/saturated fat and adding an important ingredient - LEMON ...
2 Lbs Haddock fillets
1 C Seasoned dry bread crumbs
1/4 C Olive oil
6 T Fresh parsley, finely chopped
2 t Grated lemon peel
1/2 t Garlic powder
Preheat oven to 350 degrees ... cut the haddock into serving sized pieces ... place the pieces in a greased (I use PAM) 11 X 7 or 13 X 9 baking dish ... in a small bowl, combine the bread crumbs, olive oil, parsley, lemon peel, and garlic powder and mix well ... sprinkle mixture over the haddock pieces ... bake for about 25 minutes or until the haddock flakes easily with a fork ...
Last edited by Bill Spencer
on Thu May 04, 2006 7:50 pm, edited 1 time in total.
"If there are no dogs in heaven, then when I die I want to go where they went !" - Anonymous
Napa is for auto parts, Paso is for wine !
Bill Spencer (Arizona Wine Lover)
Lemon Recipes - http://www.associatedcitrus.com/recipes.html