WTN: NV Bonny Doon Vineyard, Framboise, Washington State

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WTN: NV Bonny Doon Vineyard, Framboise, Washington State

Postby Randy Buckner » Tue Mar 21, 2006 3:00 pm

NV Bonny Doon Vineyard, Framboise, Washington State, $11 (375 ml). Pure crushed raspberry aromas waft from the glass. Super intense on the palate – it’s just like packing your mouth full of ripe raspberries and savoring the effect. The acidity more than handles the 19 percent residual sugar; 92/93.
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Re: TN: NV Bonny Doon Vineyard, Framboise, Washington State

Postby Otto » Tue Mar 21, 2006 5:50 pm

NV Bonny Doon Vineyard, Framboise, Washington State, $11 (375 ml). Pure crushed raspberry aromas waft from the glass. Super intense on the palate – it’s just like packing your mouth full of ripe raspberries and savoring the effect. The acidity more than handles the 19 percent residual sugar; 92/93.


Thanks for the note. I was very impressed with this also when I tasted it recently. I also rather liked the other Bonny Doon desserts on show, Bouteille Call and Vin de Glacière, but this did steal the show!

I've always thought it ironic that a dessert like this will appeal to me, but a table wine with such an amount of extract I will find repellant!

Otto
I don't drink wine because of religious reasons ... only for other reasons.
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Re: TN: NV Bonny Doon Vineyard, Framboise, Washington State

Postby Bob Parsons Alberta » Tue Mar 21, 2006 6:09 pm

Hey Otto...another forum to log into!!!!! How long you been here, eh.

Did you see my notes on Garretson?
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Re: TN: NV Bonny Doon Vineyard, Framboise, Washington State

Postby Randy Buckner » Tue Mar 21, 2006 6:17 pm

Otto Nieminen wrote: I've always thought it ironic that a dessert like this will appeal to me, but a table wine with such an amount of extract I will find repellant! Otto


I'm the same way, Otto. Glad you found your way here and signed in without problems.
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Re: TN: NV Bonny Doon Vineyard, Framboise, Washington State

Postby Robin Garr » Tue Mar 21, 2006 7:09 pm

Otto Nieminen wrote:I've always thought it ironic that a dessert like this will appeal to me, but a table wine with such an amount of extract I will find repellant!


Me three, Otto! Glad you made your way here ... this should be a fun ride!
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Re: TN: NV Bonny Doon Vineyard, Framboise, Washington State

Postby Otto » Wed Mar 22, 2006 6:55 am

Bob Parsons Alberta. wrote:Hey Otto...another forum to log into!!!!! How long you been here, eh.

Did you see my notes on Garretson?


Bob! I've been here about 20 minutes less than you have ;) Yes I did see them and have given a rather lengthy reply also. (Aside: I hate being so verbose....Nothing is more infuriating than logorrhea.)
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