Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.


Postby Sam M » Tue Mar 19, 2013 1:11 pm

Had a great dinner at Angelica in Jerusalem.
Great original dishes. For appetizer we had goose livers and beef tartar, yummy.
For dinner I had chicken liver and my wife had goose leg.
Everything was delicious and the sauces were incredible. I'm amazed at how reasonable the prices are compared to a comparable restaurant in NY. I also don't understand why there are not more creative fine dining kosher restaurants like this in NY. The best kosher restaurants are usually overpriced steak houses period.
Sam M
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Joined: Thu Mar 25, 2010 3:28 am

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