ISO skinless duck recipe
1 post • Page 1 of 1
ISO skinless duck recipe
by Charlie Dawg » Mon Dec 05, 2011 7:48 pm
I am getting a couple of home raised ducks, that were slaughtered the other day, but they have no skin. I guess it is just easier to take the whole skin of rather than pluck the feathers. Any idea folks how to cook it?
You are what you eat.
-
Charlie Dawg - Ultra geek
- Posts: 160
- Joined: Fri Jul 18, 2008 1:34 pm
1 post • Page 1 of 1
Return to Israeli and Kosher Culinary Corner
Who is online
Users browsing this forum: No registered users and 2 guests