Tools for eating intelligently

Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.

Tools for eating intelligently

Postby David H » Wed Mar 30, 2011 6:20 am

Sometimes I have porridge/oatmeal/hot cereal (stirred while cooking with a spurtle, of course) for breakfast, but more often I go for what my Israeli grandchildren call "korenflex" -- i.e. what in my own youth I called "dry cereal": corn flakes, puffed rice, et al. The trick was to eat it quickly, before the flakes or whatever became soggy. Now modern inventiveness has solved the problem:
Birthdays are nature’s way of telling us to eat more cake. --
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David H
Wine geek
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Joined: Wed Jul 16, 2008 11:24 am
Location: Urim, Israel

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