Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.
A news article describing culinary sensitivities in the White House when deciding on what food to prepare for state banquets. As for the Chinese it was a toss-up between eat here or take away.http://www.bbc.co.uk/news/world-us-canada-12255127
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Now that is a fun and informative read.
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