I just had granite counters put in my kitchen, and as they had a little leftover granite from the slab, they gave me a matching "granite cutting board." Am I right in thinking that using that for a cutting board would be very hard on my knives?
Matilda L wrote:Depending on how big it is, it might make a nice slab for kneading pastry ... or a good cheese platter?
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon