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june-beaujolais herring

Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.
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june-beaujolais herring

Postby Doug Z » Fri Jun 25, 2010 1:49 am

http://www.nytimes.com/2010/06/24/world/europe/24herring.html?src=me&ref=world
"I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen
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Re: june-beaujolais herring

Postby Daniel Rogov » Fri Jun 25, 2010 3:05 am

I have always enjoyed herring, that including raw herring fillets. Despite that and even having tried it, I have never appreciated the desire to have a herring slide down my throat, unchewed, unsavored to let the gastric juices of my stomach do their work. I continue to prefer my herring chewed and savored.

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