by Daniel Rogov » Thu Jun 24, 2010 3:40 pm
Until I publish my report on what I consider the best kosher restaurants of New York and the rest of the world (a week before Rosh haShannah), let it suffice to say that I still occasionally dream not only of "kosher" but "Jewish" restaurants and the two places that call up the greatest sense of nostalgia are "Isaac Gellis' Delicatessen" and "Nathan's Original" in Coney Island.
At the same location from just before the American Civil War until the late 1950's, indeed, days of your, Isaac Gellis was located indeed on Essex Street (not far from Delancey). The frankfurters, the "specials" (a kosher version of knockwurst) ,the hot pastrami, hot or cold corned beef, the daily made oven-baked beans, the sauerkraut, the cholent, the kishke, the coleslaw, the sour and half-sour pickles............. tears of joy!!!!!!! And of course, tears of sadness for the passing of such a landmark.
As to Nathan's Famous - never quite kosher but very, very Jewish (despite the lobster rolls), what can I say other than that I remain a member of that club that long felt that the best time to visit Nathan's in Coney Island was somewhere between two and four in the morning on the coldest night of the year.
Of course we are talking not of "Jewish food" but of the food of many places that happens to find itself kosher and excellent. French, Italian, Greek, Arabic....
Best
Rogov