ChefJCarey wrote:Gamliel K wrote:I don’t know if breakfast is the most important meal of the day, but it is often my favorite.
These days my favorite breakfast consists of two eggs poached in Pinot Noir, served on a toasted everything bagel, topped with a slice of sautéed sweet onion, and a sauce made from reducing the wine, thickening it with a tan roux, and seasoning it with a bit of nutmeg, paprika, grains of paradise, and a bouquet garni. And, assuming that peaches are in season I like to serve it with a Bellini cocktail (peach puree and Prosecco).
Now I am making myself hungry . . .
All the best
Do you do the two-hour breakfast seven days per week?
Tim McG wrote:I'm Old School when it comes to breakfast.
Hot black coffee; strong, stronger, strongest...and in a cup
Bacon, saugage or ham
Two eggs over medium
Hash Browns [Traditional style]
Two fresh baked biscuits
Salt and Pepper
Jam and butter [for the biscuits]
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