I know, I Know, I do not frequent this side of the store often enough
. But maybe you can help out a NOOB. I am making a ratatouille this evening, and as Daniel has stated, it will cool overnight and be eaten 24 hours later. What I was hoping you can help me with, is what else can I eat with ratatouille, other than a nice rice pilaf? What protiens work with it?
P.S. Need it to be kosher as well - yes, I am a pain!