Shlomo R wrote:
Matjes herring and onions on Tam Tam crackers.
perhaps some Chicken soup with matza balls and loads of veggies.
P'tcha (calf's foot jelly) on tam tams.
Cholent, kishke, potato kugel, yerushalmi kugel, kibbe, lahmajeen
Hot chunk pastrami.
Shel T wrote:For the last umpteen years my Jewish food "fix" has been satisfied in various delis, mainly here in L.A., for those who may know the area, historic "Canter's", almost as well-known "Art's" and our local "Marv's" for takeout.
And admit I'm pretty conventional in what I order, bagel, lox and cream cheese, lox, eggs and onions, meat knish, derma (kishke), chopped liver and of course the various sandwiches, pastrami, corned beef and Reuben.
Getting hungry writing about it!
Doug Z wrote:
not sure what has killed more jews....generations of anti semites or that meal.
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