Critic Gael Greene "Leaves" New York Magazine

[Daniel Rogov]

Sent to me by one of my faithful correspondents. A well written article in the NYTimes about Gael Greene being laid off after 40 years as one of the most influential (and controversial) restaurant critics ever. The article and Ms. Greene's comments pose some interesting ethical questions for how critics should behave. Worth reading at http://www.nytimes.com/2008/11/26/dinin ... gewanted=1

Best
Rogov