Bob Ross wrote:I add names of the people I get them from -- a few dozen Jenise's _____, for example -- Meatloaf -- Batali via Jenise.
Bill Spohn wrote:Hey Jenise, which brand of green beans was that and was it Durkee tinned French Fried Onions you put on top? Ever after to be known as Jenise's Green Bean Casserole!
Jenise wrote:I'm always honored when someone refers to a recipe I've shared as "Jenise's _____".
Daniel Rogov wrote: Among others who have had that honor - King Louis XIV, Madame du Barry, Anna Deslions, Lucky Luciano, the Marquis de Sade, Giussepe Tortoni, Frederick Mistral, Marie Antoinette, Fanny de Beauharnais, Ernest Hemingway..... Also worth noting that a great many of the dishes that carry such names have come to us through the last five hundred or more years and have lasted because they are truly great recipes.
Jenise wrote:Well, some of them. I am currently reading about recipes attributed to various Immortals and Whores courtesy of your book which I am in temporary custody while it's owner, Bill Spohn, is incarcerated.
Bill Spohn wrote:I resemble that remark.
I shall console myself with the Latour I shall be opening at lunch in your absence. I'll even send you notes...
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