Jane Austin wrote about Pride and Prejudice. Perhaps it says something about me, but as noted in the title of this thread I prefer to think of sex and sensuality.
Wise men and women at least since the time of Herodotus and Homer have known that there are distinct connections between dining, sensuality and sex. I suppose that Neanderthal men and women also knew it. Leaving aphrodisiacs aside, what is the culinary item (a specific food or dish) that you associate most closely with sex?
Among examples of foods that have inspired well known figures through history – asparagus, sausages, mushrooms, leg of lamb (see, for example, Fielding's Tom Jones), chocolate, truffles, oysters (Cassanova is said to have eaten 50 every morning), caviar, pickled oysters (read the dairies of Samuel Pepys).
This is an open poll so that each participant can share their personal choice or choices. And of course, any comments or suggestions you might have.
