Rabbit with Red Wine Marinade?
Posted: Mon May 01, 2006 9:39 pm
The only vino rojo to be found in la casa is a Los Carneros pinot noir.
So this is the 24-hour marinade for Mr. Conejo:
mucho salt
mucho black pepper
mucho virgin olive oil
Los Carneros pinot noir
two large sprigs of rosemary
Now I ask: Tasty - or Disgusto?
Is the rosemary too powerful?
Should it be the thyme instead?
So this is the 24-hour marinade for Mr. Conejo:
mucho salt
mucho black pepper
mucho virgin olive oil
Los Carneros pinot noir
two large sprigs of rosemary
Now I ask: Tasty - or Disgusto?
Is the rosemary too powerful?
Should it be the thyme instead?