by RichardAtkinson » Tue May 01, 2007 2:35 pm
I guess it depends on to what degree of vegetarianism you practice. If you are a vegan, then I'd venture to say that your choices are more limited.
If you are ovo-lacto and open to dairy / cheese etc ? The I'd say there shouldn't be any problem with almost any red with a decent acid backbone.
I could see some big, soft, fruit forward reds causing some problems. But in those cases...why not just drink the wine by itself. If you like that style.
Dina and I almost always throw in several meatless meals a week to pair with wine. Chianti, Barbera, Nebbiolo for pastas w/ EVOO based sauces or marinara...or caprese...antipasto plate (sans meat..just cheeses and various olives etc..)
If health reasons ever put me in a position that precluded eating meat, I could be quite happy on a vegetarian diet w/ all sorts of wine.
Richard
Joy is a matter of finding myself laughable and imperfect...not just in appearance and talents
but in knowledge, virtue and even faith. And yet discovering that Reality is quite able to take such a joke. - Mahlon H Smith