Moderators: Jenise, Robin Garr, David M. Bueker
Dale Williams
Compassionate Connoisseur
11176
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams
Compassionate Connoisseur
11176
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Riesling Guru
34435
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
42730
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Rahsaan wrote:Ha! I don't know much about the author, but my initial reaction would be that this is not a thing. And, the more likely explanation, is that the author has a little bit of knowledge of French wine words and sprinkled one in that sounded good (but of course doesn't really make sense).
Jenise wrote:Rahsaan wrote:Ha! I don't know much about the author, but my initial reaction would be that this is not a thing. And, the more likely explanation, is that the author has a little bit of knowledge of French wine words and sprinkled one in that sounded good (but of course doesn't really make sense).
Can't tell the sex of the author from that name, but my girl ears immediately have to wonder if its a male author presuming women gravitate toward sweet wine.
Jenise
FLDG Dishwasher
42730
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams
Compassionate Connoisseur
11176
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Bill Spohn
He put the 'bar' in 'barrister'
9568
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Dale Williams
Compassionate Connoisseur
11176
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
42730
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote: I admit that Sauternes is a tad on the sweet side as a starter but it works with things like seared foie gras.
Bill Spohn
He put the 'bar' in 'barrister'
9568
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Patrick Martin wrote:Foie gras and Sauternes are a magical pairing.
Jenise
FLDG Dishwasher
42730
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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