Thierry Allemand, Cornas, Les Chailliots, 2011
The nose shows manure at first, then aged meat over black fruit. I'm struck by how the terrifically juicy fruit shows such great focus and depth. And what length! This has the weight of Hermitage with the clean purity of a juicy Saint Joseph, and, although outrageously young, is already very complex and elegant due to its fine tannins.
Thierry Allemand, Cornas, Les Reynards, 2011
This cuvee is sourced from old vines, up to 90 years old, whereas the Les Chaiiliots comes from younger vines, 5 to 40 years old (still fairly mature at the extreme of the range), and as is usually the case, the older vines offer more of everything. Thus, this is more reserved, more tanninc, longer by at least a leg length, and overall feels more 'serious' and moody. As well, it's more refined and the meat aromas are tempered by black pepper. In both cases, I am struck by the purity. These are classics that will likely carve in a niche in your heart.
Alain Graillot, Saint Joseph, 2011
Graillot is back in Israel, with a 30% price increase, alas. The last vintage for the Saint Joseph was 2007, so we missed the great 2010 vintage here in Israel. I love the way this exhibits the Graillot style: ripe, languid fruit livened up by very juicy acidity, creating a savory, crunchy effect. Not only that, it has that textbook Saint Joseph black pepper and raw meat signature. As well, the soft tannins as usual make for a velvety mouth feel and early drinkability. So yeah, too expensive right now, from a historic perspective, but still a damn fine drink at a price competitive with, these days, a Cru Bourgeois or a generic Barbaresco.Which leads me to two conclusion: prices are crazy in general and we don't get enough Saint Josephs in Israel. I have also drawn a third conclusion. As much as I've always admired Graillot, this is actually at least a small step up from the 2007 (even though I sense 2007 is rated higher in the North Rhone), and I suspect will age longer.
Positive Discrimination For White Wines!