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Victorwine
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by Victorwine » Mon Aug 25, 2014 12:44 pm
At The 2014 East End Harvest event (Long Island, NY) they had a very interesting table exhibit- a meat and wine pairing (butcher becomes wine sommelier).
http://danspapers.com/2014/08/long-isla ... -east-end/Salute
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Bob Parsons Alberta
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by Bob Parsons Alberta » Mon Aug 25, 2014 1:02 pm
Looked like a fun event, seems the lamb should have deserved more attention. Here, I am always biased to Rioja
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http://www.deliciousmagazine.co.uk/arti ... roast-lamb
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Hoke
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Achieving Wine Immortality
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by Hoke » Mon Aug 25, 2014 2:31 pm
I hope he wasn't ham-handed with the bottle service.
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Victorwine
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by Victorwine » Mon Aug 25, 2014 8:52 pm
Hi Hoke,
What amazed me the most was their “tasting notes” for the meat made me drool!
Salute
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